FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L19/00 A23L27/10 

FIELD: food industry.

SUBSTANCE: invention relates to sauces production technology. Method envisages pouring water and maintenance for swelling ground pumpkin seed extraction cake, mixing it with cherry-plum puree, plum puree, quince puree, sugar and salt, boiling till dry substances content is nearly 22%, adding dill seeds, coriander, and red hot pepper are added, CO₂-extracts of currant leaves and birch leaves, CO₂-extract of horseradish, sealing and sterilization.

EFFECT: use of method enables reducing smack of pumpkin seeds in product without changing its adhesion properties.

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