FRUIT SAUCE Russian patent published in 2016 - IPC A23L3/00 A23L23/00 A23L19/00

Abstract RU 2592835 C1

FIELD: food industry.

SUBSTANCE: invention relates to sauces production technology. Fruit sauce contains cherry-plum puree, plum puree, quince puree, pumpkin seed extraction cake, sugar, salt, dill seeds, coriander, red hot pepper, water, CO₂-extract of currant leaves, CO₂-extract of birch leaves, CO₂-extract of sea-buckthorn, and blackthorn berries puree. All components are taken at specified ratio.

EFFECT: invention provides reduced smack of pumpkin seeds extraction cake in product without changing its adhesion properties.

1 cl

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RU 2 592 835 C1

Authors

Chernichenko Vladimir Viktorovich

Dates

2016-07-27—Published

2015-06-24—Filed