METHOD FOR PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of producing sauces. Fruit sauce production method includes the preparation of recipe components, mixing cherry plum puree, plum puree, quince puree, sugar and salt, cooking the mixture till the content of dry substances is about 22 %, adding dill seeds, coriander and red hot pepper, CO₂-extract of birch leaves, CO₂-extract of horseradish, black thorn puree, the product is then packed, sealed and sterilized. Composition of the cooked mixture contains ground pumpkin seed extraction cake, that is preliminarily soaked in drinking water and maintained for swelling. Components are used in certain proportions.

EFFECT: use of method enables to reduce the after-taste of pumpkin seeds in the product without changing its adhesion properties.

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