FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/10 

FIELD: food industry.

SUBSTANCE: invention relates to technology of producing sauces. Fruit sauce contains cherry-plum puree, plum puree, quince puree, pumpkin seed extraction cake, sugar, salt, dill seeds, coriander, red hot pepper, water, additionally CO₂-extract of currant leaves, CO₂-extract of birch leaves, CO₂-extract of sea-buckthorn, CO₂-extract of calendula. Sauce includes components in ratio, pts.wt: cherry plum puree in conversion to 11 % dry substances content, 506.1, plum puree in conversion to 11 % of dry substances content, 46.8, quince puree in conversion to 13 % dry substances content, 46.8, pumpkin seed extraction cake - 27.4, sugar - 140, salt - 15, dill seeds - 1, coriander - 5, red hot chilli pepper - 5, water - to yield of end product - 1,000, CO₂-extract of currant leaves - 0.03-0.04, CO₂-extract of birch leaves - 0.03-0.04, CO₂-extract of sea-buckthorn - 0.03-0.04, CO₂-extract of calendula - 0.03-0.04.

EFFECT: invention reduces the after-taste of pumpkin seeds in the product without changing its adhesion properties.

1 cl