FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L19/00 A23L27/10 

FIELD: food industry.

SUBSTANCE: invention relates to technology of producing sauces. Fruit sauce contains (pts.wt): cherry plum puree in conversion to 11 % dry substances content - 506.1, plum puree in conversion to 11 % dry substances content - 46.8, quince puree in conversion to 11 % dry substances content - 46.8, pumpkin seeds extraction cake - 27.4, sugar - 140, salt - 15, dill seeds - 1, coriander - 5, red hot chilli pepper - 5, currant leaves CO₂-extract - 0.03-0.04, birch leaves CO₂-extract - 0.03-0.04, sea-buckthorn CO₂-extract - 0.03-0.04, water - to end product output 1,000.

EFFECT: proposed fruit sauce has reduced pumpkin seeds extraction cake savor and good adhesion properties.

1 cl