METHOD FOR PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to sauces production technology. Method comprises preparation of recipe components, mixing cherry plum puree, plum puree, quince puree, sugar and salt, boiling till dry substances content is nearly 22 %, adding dill seeds, coriander and red hot pepper, packing, sealing, and sterilising. Composition of boiled mixture includes ground pumpkin seeds extraction cake which is preliminarily poured with drinking water and held to swelling. Composition also includes CO₂-extract of birch leaves, CO₂-extract of currant leaves, puree of blackthorn berries. All components are used at specified weight ratio.

EFFECT: invention reduces taste of pumpkin seeds in product without changing its adhesion properties.

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