FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L19/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely, to fruit sauce. Sauce contains, wt. parts: cherry-plum puree converted to 11 % dry substances content - 526.1; plum puree converted to 11 % dry substances content - 56.8; quince puree converted to 13% dry substances content - 56.8; pumpkin seed extraction cake - 27.4; sugar - 150; salt - 17; dill seeds - 1; coriander - 5; red hot chilli pepper - 5; water - to target product output 1000; CO₂-extract of currant leaves - 0.03-0.04; vegetable marrow seed extraction cake - 14.

EFFECT: invention reduces smack of pumpkin seeds in product without changing its adhesion properties.

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