FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Fruit sauce contains, pts.wt: cherry plum puree in conversion to 11 % dry substances content - 526.1, plum puree in conversion to 11 % dry substances content - 56.8, quince puree in conversion to 13 % dry substances content - 56.8, pumpkin seed extraction cake - 27.4, sugar - 150, salt - 17, dill seeds - 1, coriander - 5, red hot chilli pepper - 5, water - to end product output 1000, composition additionally contains CO₂-extract of currant leaves - 0.03-0.04 blackthorn berry puree in conversion to 11 % dry substances content - 25.8.

EFFECT: invention enables to produce a fruit sauce, in which pumpkin seed after-taste is reduced without changing its adhesion properties.

1 cl