FIELD: food industry.
SUBSTANCE: invention relates to food industry and relates to production of sauces. Sauce contains filled with drinking water and held for swelling ground pumpkin seed extraction cake, mixed with cherry plum puree, plum puree, quince puree, sugar and salt with addition of dill seeds, coriander, red hot pepper, CO2-extract of currant leaves.
EFFECT: obtained sauce has reduced after-taste pumpkin seeds without changing its adhesion properties.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING FRUIT SAUCE | 2015 |
|
RU2599552C1 |
| FRUIT SAUCE | 2015 |
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