METHOD FOR PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/12 A23B4/00 

FIELD: food industry.

SUBSTANCE: invention relates to sauces production technology. Method envisages recipe components preparation, mixing cherry plum puree, plum puree, quince puree, sugar and salt, boiling out till dry substances content is nearly 22%, dill seeds, coriander, red hot pepper and CO₂-extract of birch leaves, packing, sealing and sterilisation of the product. Composition of the mixture is represented by ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling. All the components are used at the specified ratio.

EFFECT: method implementation allows to reduce pumpkin seeds savour in the product without changing its adhesion properties.

1 cl