METHOD OF PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, specifically to technology of producing sauces. Fruit sauce production method involves filling ground pumpkin seed extraction cake with drinking water and holding for swelling, mixing extraction cake, cherry plum, plum, quince puree, sugar and salt, cooking produced mixture to content of dry substances of about 22 %, adding dill seeds, coriander and red hot pepper. Sauce is then packed, delivered for sealing and sterilisation to produce end product. Composition further includes CO₂-extract of birch leaves and vegetable marrow seed extraction cake. Components are taken at the specified weight ratio.

EFFECT: invention enables to reduce taste of pumpkin seeds in sauce in comparison to prototype and maintain low adhesion of sauce to container walls.

1 cl