METHOD FOR PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L19/00

Abstract RU 2598544 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to technology of producing sauces. Ground pumpkin seed extraction cake is soaked in drinking water at a ratio of about 1:5 and maintained for swelling. It is mixed with cherry plum puree, quince puree, sugar and salt. It is cooked till the content of dry substances is about 22 %. It is followed by adding dill seeds, coriander, cloves, red hot pepper and black hot pepper, CO₂-extract of currant leaves and wormwood. Then the product is packed sealed and sterilized.

EFFECT: method enables to reduce the after-taste of pumpkin seeds in the sauce without changing its adhesion properties.

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RU 2 598 544 C1

Authors

Chernichenko Vladimir Viktorovich

Dates

2016-09-27—Published

2015-06-24—Filed