FIELD: food industry.
SUBSTANCE: composition includes cocoa butter, lecithin, sugar powder; as a functional filler, it contains the mixture of male fern extract and licorice root extract at a ratio of 10:1; additionally contains skimmed milk powder, dry ground ginger, stevioside as a sweetener. Wherein dry ginger powder with the particle size of not more than 20 mcm is used. The quantitative ratio of the ingredients is selected.
EFFECT: increasing the biological value, improving the taste and organoleptic indices, strengthening the prophylactic properties in the form of anthelmintic orientation.
2 cl, 1 tbl, 3 ex
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