FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, namely to poultry farming. Method comprises administration from the 5-day-old age of the preparation "Abiopeptide" in a dose of 1 ml/kg of poultry body weight every other day to 35-day age and from 6 to 34-day age also after the day of the preparation "Ferropeptide" in a dose of 0.5 ml/kg of poultry body weight.
EFFECT: implementation of the invention provides increasing in the productivity and prevention of microelementosis among broiler chickens.
1 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STIMULATING PRODUCTIVITY AND HEMATOPOIESIS IN RABBITS AT SIMULTANEOUS IMPROVEMENT OF MEAT | 2018 |
|
RU2684331C1 |
| METHOD FOR INCREASING BIOLOGICAL VALUE OF BROILER CHICKEN MEAT BY INCREASING THE MEAT ESSENTIAL AMINO ACIDS CONTENT AND ENRICHING THE MEAT WITH IODINE AND SELENIUM | 2022 |
|
RU2793630C1 |
| METHOD FOR INCREASING THE BIOLOGICAL VALUE OF RABBIT MEAT BY INCREASING THE CONTENT OF ESSENTIAL AMINO ACIDS THEREIN | 2020 |
|
RU2767609C1 |
| METHOD OF IMPROVING AMINO ACID COMPOSITION OF RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS | 2024 |
|
RU2823288C1 |
| METHOD FOR INCREASING THE QUALITY OF GUINE FOW MEAT BY CHANGING ITS FATTY-ACID COMPOSITION | 2021 |
|
RU2773828C1 |
| METHOD FOR IMPROVING AMINO ACID CONTENT IN RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS IN THEM | 2022 |
|
RU2800984C1 |
| METHOD FOR INCREASING THE BIOLOGICAL VALUE OF BROILER CHICKEN MEAT BY ADDING SORBING FEED ADDITIVE BASED ON BENTONITE CLAY TO DIET | 2023 |
|
RU2819308C1 |
| METHOD FOR INCREASING RESISTANCE OF LAYING HENS POULTRY IN POULTRY FARMING | 2023 |
|
RU2820976C1 |
| METHOD FOR QUALITY ASSESSING DAILY YOUNG POULTRY | 2018 |
|
RU2699719C1 |
| METHOD OF STIMULATING ERYTHROPOIESIS IN CHICK EMBRYOS DURING INCUBATION OF EGGS | 2014 |
|
RU2568681C2 |
