METHOD FOR COOKING OF THE LIVER PATE Russian patent published in 2018 - IPC A23L13/20 A23L13/40 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used in the manufacture of pates. Method includes the preparation of a liver, an animal or vegetable fat, a hydrated soy component, other auxiliary and spicy formulations, preparation on their basis of a mixture of smearing consistency and its packing with heat treatment. As a hydrated soybean component, soybean germ flour is used, obtained from the waste fraction from soybean processing to grits or flour, non-fat and heat-treated, in the ratio of the liver: hydrated soybean component, equal to 4.5:1, respectively.

EFFECT: increase in the organoleptic characteristics of the finished pate is ensured with the corresponding functionality and at the same time a reduction in the cost of its preparation.

1 cl, 1 dwg, 1 tbl, 1 ex