FIELD: food industry.
SUBSTANCE: disclosed is a method of producing a more than very weakly soluble steviol glycoside composition, comprising steps of producing a very poorly soluble powdered steviol glycoside composition, containing at least rebaudioside M, or rebaudioside D, or a combination thereof; mixing the powder composition, containing at least one steviol glycoside, with 50 % (v/v) aqueous solution of ethanol, to obtain a mixture; increasing the temperature of the mixture to obtain a solution; mixing the solution with pure ethanol; reducing the temperature of the mixture to obtain a colloidal suspension; separating the solid phase of the colloidal suspension, and drying the separated solid phase to obtain a more than very weakly soluble steviol glycoside composition. Also disclosed is a powdered more than very slightly soluble composition of steviol glycoside.
EFFECT: invention enables to obtain a more than very slightly soluble composition of steviol glycoside.
8 cl, 2 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF SEPARATION, ISOLATION AND CHARACTERISTICS OF STEVIOL GLYCOSIDES | 2015 |
|
RU2688669C2 |
| SWEETENER COMPOSITIONS CONTAINING REBAUDIOSIDE-D | 2016 |
|
RU2727640C2 |
| IMPROVED SOLUBILITY TERPENE GLYCOSIDES | 2011 |
|
RU2586161C9 |
| SWEETENING COMPOSITIONS | 2017 |
|
RU2689648C1 |
| SWEETNESS INTENSIFIERS, THEIR COMPOSITIONS AND APPLICATION METHODS | 2010 |
|
RU2572756C2 |
| COMPOSITIONS OF STEVIL GLYCOSIDES WITH IMPROVED SOLUBILITY | 2020 |
|
RU2805954C2 |
| COMPOSITIONS AND WAYS TO IMPROVE NON-CALORIC SWEETENERS TASTE | 2017 |
|
RU2748952C2 |
| SWEETNESS ENHANCERS, COMPOSITIONS AND METHODS THEREOF | 2010 |
|
RU2719036C2 |
| REBAUDIOSIDE A COMPOSITION AND METHOD OF PURIFYING REBAUDIOSIDE A | 2010 |
|
RU2591852C2 |
| SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME | 2016 |
|
RU2763539C2 |
