FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used in the diet of the population having predisposition to overweight, obesity and diabetes mellitus. Disclosed is a composition for production of a low glycemic index dessert sauce containing blackcurrant berries, pectin, anhydrous citric acid, xylitol or sorbitol and drinking water, with the following ratio of initial components, wt%: blackcurrant berry 70.0; xylitol 15.0; anhydrous citric acid 0.1; pectin 1.0; drinking water 13.9 or blackcurrant berries – 65.0; sorbitol 20.0; anhydrous citric acid 0.1; pectin 1.0; drinking water 13.9.
EFFECT: invention is aimed at reducing a glycemic index of a dessert sauce by replacing saccharose with glycemic index 70 with food polyols xylitol with glycemic index 13 or sorbitol with glycemic index 9.
1 cl, 1 dwg, 5 tbl, 2 ex
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