FIELD: food industry.
SUBSTANCE: invention relates to the field of the confectionery industry. Marmalade production method containing nanostructured dry extract of nettle envisages dissolution of 100 g of sugar in 200 g of water and boiling out the produced mixture during 10 minutes. Then add 2 g of agar-agar and cook for 5 more minutes, pour 50 g of apple puree and bring to a boil, cool down to 60 °C, 100–250 mg of nanostructured dry nettle extract in sodium alginate or nanostructured dry nettle extract in guar gum is added and bottled.
EFFECT: invention is aimed at production of marmalade of high quality containing nanostructured dry extract of nettle.
1 cl, 1 tbl, 4 ex
