FIELD: food industry.
SUBSTANCE: invention relates to the food industry and public catering and can be used to obtain a culinary product from sweet potato tubers. A method for producing a culinary product from sweet potato tubers includes washing, boiling, peeling sweet potatoes and grating, squeezing out excess juice, with the addition of wheat flour, yacon flour, starch, salt and ground black pepper. Next, mixing, forming balls, breading in flour and frying in sunflower oil are carried out, with the following consumption of products, g: peeled sweet potato - 495, wheat flour - 6, yacon flour - 6, starch - 10, salt - 10, ground black pepper - 5 and sunflower oil - 200.
EFFECT: invention allows expanding the range of culinary products for preventive nutrition containing a functional ingredient.
1 cl, 1 tbl
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