METHOD FOR INTENSIFICATION OF WHITE SUGAR OF THE FIRST CRYSTALLIZATION Russian patent published in 2022 - IPC C13B30/00 

Abstract RU 2771069 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. A method for obtaining crystalline white sugar is proposed, which involves thickening a mixture of syrup with sugar tinting of the second and third crystallizations, planting crystals, their growth, thickening the massecuite until ready, centrifuging to obtain crystalline white sugar, as well as the first and second drips.

EFFECT: invention provides a high yield of sugar crystals from the centrifuge.

1 cl, 1 tbl

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RU 2 771 069 C1

Authors

Slavyanskij Anatolij Anatolevich

Mitroshina Darya Petrovna

Semenov Evgenij Vladimirovich

Lebedeva Natalya Nikolaevna

Dates

2022-04-26Published

2021-05-21Filed