FIELD: foodstuffs.
SUBSTANCE: disclosed are methods for preparing compositions of a cold-brewed beverage, including concentrates, and an apparatus for preparing compositions of a cold-brewed beverage.
EFFECT: disclosed methods and apparatus ensure efficient, fast, industrial production of compositions of a cold-brewed beverage with an increased total dry matter content, increased stability of the taste, longer storage life, and possibility of use in small-volume containers.
5 cl, 14 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| COLD-BREWED COFFEE BEVERAGE AND METHOD FOR PREPARATION THEREOF | 2017 |
|
RU2764415C2 |
| COFFEE BREW OF COLD BREWING AND METHOD OF ITS PREPARATION | 2017 |
|
RU2736226C1 |
| ROASTED AND GROUND POWDERED COFFEE AND METHODS FOR ITS PRODUCTION | 2017 |
|
RU2766609C2 |
| METHOD OF PRODUCING EXTRACT FROM ROASTED COFFEE BEANS | 2011 |
|
RU2583292C2 |
| METHOD OF PRODUCING COFFEE EXTRACT | 2011 |
|
RU2583300C2 |
| METHOD OF PRODUCTION OF COFFEE BEVERAGE BY CENTRIFUGATION IN DEVICE FOR PREPARING BEVERAGES | 2011 |
|
RU2562028C2 |
| PARAMETRIC RECIPES FOR PREPARING BEVERAGE WITH CAPSULES IN CENTRIFUGAL BREWING SYSTEM | 2013 |
|
RU2647611C2 |
| BEVERAGE SWEETENED WITH REBAUDIOSIDE A | 2008 |
|
RU2440004C2 |
| BEVERAGE EXTRACTION DEVICE | 2011 |
|
RU2578113C2 |
| METHOD FOR PREPARING A LONG COFFEE WITH A CREMA FROM A CAPSULE IN CENTRIFUGAL COFFEE MACHINE, CAPSULE AND LIQUID COFFEE EXTRACT THEREOF | 2014 |
|
RU2670040C2 |
