FIELD: frying systems.
SUBSTANCE: frying system (100) essentially includes a frying bath (108A) containing frying agent. The frying bath (108A) may be supplied from two or more oil containers (104A, 104N) to form a desired mixture of different oils from the two or more oil containers (104A, 104N). The sensor (124A) may be used to provide data indicative of the frying characteristics of the frying bath (108A). Formation of the mixture may include automatic control based on data received from a sensor configured to obtain measurement information related to one or more attributes of the fryer in the frying bath (108A).
EFFECT: improving the quality of the oil, maintaining the quality of the oil for a longer time, controlling the cost of frying or modifying the mixture due to changes in oil demand.
21 cl, 5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| TEMPERATURE CONTROL OF CULINARY TREATMENT MEDIUM IN DEEP FRYERS DURING EXECUTION OF FILTRATION CYCLES | 2017 |
|
RU2741112C2 |
| COMPOSITION FOR FRYING | 2015 |
|
RU2590804C1 |
| CULINARY TREATMENT MEANS FOR COATING AND FRYING FOOD PRODUCT AND METHOD OF PREPARING SAID CULINARY TREATMENT AGENT | 2015 |
|
RU2694039C2 |
| METHOD AND COMPUTER PROGRAM FOR CONTROLLING FRYING DEVICE AND FRYING DEVICE FOR IMPLEMENTING SAID METHOD | 2016 |
|
RU2708877C2 |
| APPARATUS FOR FRYING DUMPLINGS IN FRITURE | 1999 |
|
RU2165231C1 |
| FRYING APPARATUS | 2017 |
|
RU2756205C1 |
| FRYING DEVICE | 2021 |
|
RU2819256C1 |
| INTEGRATED CIRCUITS THAT INCLUDE STORAGE CELLS | 2019 |
|
RU2779793C1 |
| GAS DEEP FRYER WITH UNIFORM HEAT EXCHANGE AND IMPROVED ACCESS FOR CLEANING | 2017 |
|
RU2726768C2 |
| PLANT TO ROAST FOOD PRODUCTS IN MIXTURE OF HEATED FATS AND OILS | 1997 |
|
RU2129831C1 |
