FIELD: microbiological industry, biotechnology. SUBSTANCE: ribonucleic acid is extracted from yeast biomass, biomass is separated and extract is treated with proteolytic enzyme followed by pH value decrease to 3.8-4.2 and extract is heated to 80-100 C. Then impurities were removed from extract and the end product is precipitated as calcium salt with calcium chloride, washed and precipitated with mineral acid. EFFECT: improved method of preparing. 2 cl, 2 tbl
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Authors
Dates
1997-06-20—Published
1996-06-14—Filed