FIELD: nonalcoholic industry. SUBSTANCE: beverage has the following components, kg/1 000 l of ready product: taste-aromatic base (aromatic principle "Feikhoa") 0.70; sweetening substance 0.10-95.14; citric acid 1.87; carbon dioxide 3.22-4.15 and water - the rest. Beverage has synthetic and/or natural sweetening agent as a sweetening substance. Except for, beverage has additionally 0.177 kg of sodium benzoate per 1 000 l of ready product. This beverage has juicy fruit taste in combination with strawberry tint. EFFECT: high quality of the beverage. 3 cl, 6 ex
Title | Year | Author | Number |
---|---|---|---|
NONALCOHOLIC STRAWBERRY BEVERAGE | 1998 |
|
RU2140178C1 |
CHERRY NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140756C1 |
NONALCOHOLIC BEVERAGE "BURATINO" | 1998 |
|
RU2140176C1 |
CHERRY NONALCOHOLIC BEVERAGE | 1998 |
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RU2140755C1 |
NONALCOHOLIC STRAWBERRY BEVERAGE | 1998 |
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RU2140173C1 |
NONALCOHOLIC ORANGE BEVERAGE | 1998 |
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RU2140174C1 |
NONALCOHOLIC PEACH BEVERAGE | 1998 |
|
RU2140179C1 |
NONALCOHOLIC BEVERAGE "KREM-SODA" | 1998 |
|
RU2140175C1 |
BLACK CURRANT NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140753C1 |
NONALCOHOLIC BEVERAGE "DJUSHES" | 1998 |
|
RU2140177C1 |
Authors
Dates
1999-11-10—Published
1998-12-17—Filed