FIELD: nonalcoholic beverage industry, more particularly preparation of nonalcoholic strawberry beverage. SUBSTANCE: beverage comprises 0.70 kg of flavor and aromatic substrate which includes aromatic principle "strawberry", 0.10-95.14 kg of sweetening agent, 1.87 kg of citric acid, 3.22-4.15 kg of carbon dioxide, and the water balance. Sweetening agent comprises synthetic and/or natural sweetener per 1000 l of final product. Besides, said beverage comprises 0.177 kg of sodium benzoate per 1000 l of final product. Said beverage has aroma of strawberry with fine pine apple and orange smell. EFFECT: improved properties of the beverage. 3 cl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NONALCOHOLIC STRAWBERRY BEVERAGE | 1998 |
|
RU2140178C1 |
| CHERRY NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140756C1 |
| CHERRY NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140755C1 |
| NONALCOHOLIC PEACH BEVERAGE | 1998 |
|
RU2140179C1 |
| NONALCOHOLIC BEVERAGE "BURATINO" | 1998 |
|
RU2140176C1 |
| NONALCOHOLIC BEVERAGE "FEIKHOA" | 1998 |
|
RU2140754C1 |
| NONALCOHOLIC ORANGE BEVERAGE | 1998 |
|
RU2140174C1 |
| BLACK CURRANT NONALCOHOLIC BEVERAGE | 1998 |
|
RU2140753C1 |
| NONALCOHOLIC BEVERAGE "KREM-SODA" | 1998 |
|
RU2140175C1 |
| NONALCOHOLIC BEVERAGE "DJUSHES" | 1998 |
|
RU2140177C1 |
Authors
Dates
1999-10-27—Published
1998-12-17—Filed