BIOLOGICALLY ACTIVE FOOD ADDITION "USSURYSKAYA" Russian patent published in 1999 - IPC

FIELD: food industry. SUBSTANCE: biologically active food addition has additionally carotene, essential oils and schizandrine at ratio carotene : essential oils : schizandrine = (0.025-0.300):(500- -1500):(0.01-0.25). Preferable variant is the ratio vitamins : food organic acids : tannic substances : carbohydrates : carotene : essential oils : schizandrine = (2.3-14.7): (25.4- -98.9):(11.7-34.75):(235-1200):(0.025-0.300):(500-1500):(0.01- -0.25). Biologically active addition can be used in nonalcoholic beverages, balsams, tinctures and others. This ensures to prepare the biologically active addition showing antidepressant, tonic, antioxidant, anti-inflammatory, immunocorrecting and general tonic properties. Biologically active addition enhances physical and mental working capacity, shows benefit effect on gastroenteric tract due to optimal ratio of components caused by synergetic effect of components. EFFECT: enhanced effectiveness of the addition, broadened pattern of assortment. 8 cl, 2 ex