FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients per 1000 dal of prepared product: citric acid, 3.0-4.4 kg; color, 17.5-18.5; dogberry fruit drink of Ist and IInd dischargings, 1999.5-2000.5; black chokeberry fruit drink of Ist and IInd dischargings, 399.5-400.5 l; brandy, 299.5-300.5 l; 65.8-% sugar syrup, 1776.5-1777.5 l; ethyl rectified alcohol of the highest purification and corrected water, the balance up to strength of 24%. EFFECT: higher organoleptical properties; broadened assortment of sweet liqueurs. 3 ex
Title | Year | Author | Number |
---|---|---|---|
SWEET LIQUEUR | 1999 |
|
RU2151177C1 |
SWEET LIQUOR | 1999 |
|
RU2161195C1 |
SWEET LIQUEUR "LETNY VECHER" | 1997 |
|
RU2120972C1 |
SWEET LIQUEUR | 2000 |
|
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SWEET LIQUEUR "DOVGAN KLYUKVENNY" | 1998 |
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RU2135562C1 |
BITTER LIQUEUR | 1999 |
|
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BITTER LIQUEUR "SLAVYANSKAYA KLJUKVA" | 2005 |
|
RU2280682C1 |
SWEET LIQUEUR "DOVGAN KOFEYNAYA" | 1998 |
|
RU2132378C1 |
METHOD OF PRODUCING SWEET LIQUEUR "DOVGAN BRUSNICHNAYA" | 1998 |
|
RU2132869C1 |
SWEET LIQUEUR "DOVGAN APELSINOVAYA" | 1998 |
|
RU2132377C1 |
Authors
Dates
1999-07-10—Published
1998-01-27—Filed