FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients per 1000 dal of prepared product: citric acid, 3.8-4.2 kg; cranberry fruit drink of Ist and IInd dischargings, 3999.2-4000.2 l; foxberry fruit drink of Ist and IInd dischargings, 99.8-100.2 l; apple alcoholized juice, 199.8-200.2 l; 65.8-% sugar syrup, 2799.2-2800.2 l; ethyl rectified alcohol of highest purification and corrected water, the balance up to 20-% strength. EFFECT: broadened assortment of sweet liqueurs. 2 cl, 3 ex
Title | Year | Author | Number |
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Authors
Dates
1999-08-27—Published
1998-01-27—Filed