FIELD: meat industry. SUBSTANCE: method involves washing, grinding, thermal processing, rinsing, repeated thermal processing, rinsing, drying, grinding, sieving, removing metal-magnetic contaminants, packaging. Method allows byproducts to be utilized to maximum extent. EFFECT: improved functional properties, biological value, improved quality of mineral enricher and wider range of products. 3 cl, 3 tbl, 1 ex
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Authors
Dates
2003-09-27—Published
2001-10-11—Filed