FIELD: liqueur and vodka industry.
SUBSTANCE: vodka contains the following components per 1 000 dal of ready product: 85.8%-th sugar syrup, 19-21 l; wheat an aqueous-alcoholic infusion of the first blend, 3-4 l; millet grain an aqueous-alcoholic infusion of the first blend, 3-4 l; rectified ethyl alcohol and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides enhancing organoleptic indices of ready product, reducing its toxicity due to used components and conferring to vodka the mild specific vodka aroma and barely detected tint of cedar nut in after taste.
EFFECT: improved and valuable properties of vodka, expanded assortment of vodkas.
3 ex
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RU2773323C2 |
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RU2255971C1 |
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RU2140447C1 |
VODKA "SLAVYANSKAYA PSHENICHNAYA" | 2005 |
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RU2280680C1 |
VODKA "LEGENDA ROSSII SEREBRYANAYA" | 2004 |
|
RU2247145C1 |
VODKA "LEGENDA ROSSII ZOLOTAYA" | 2004 |
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VODKA | 2003 |
|
RU2265048C2 |
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|
RU2268296C2 |
Authors
Dates
2005-02-10—Published
2003-08-28—Filed