FIELD: agriculture, in particular distinguishing of winter and spring forms of culture plants.
SUBSTANCE: claimed method includes 10-days seed couching and germinant cooling in refrigerator at 0 - -2°C. Before couching seeds are steeped in warm (30-35°C) water for 30 min. Then free proline content is determined in germinant leaves before and after cooling for 2 h. On the base of accumulated amino acid amount three plant groups are defined as spring forms (accumulated free proline content of 1.5 or less); facultative forms 1.6-2.5; and winter forms 2.5 or more.
EFFECT: accelerated method for differentiation of winter and spring forms of crop plant.
1 tbl
Title | Year | Author | Number |
---|---|---|---|
PLANT SALT RESISTANCE EVALUATION METHOD | 2001 |
|
RU2181240C1 |
PLANT FROST RESISTANCE EVALUATION METHOD | 2001 |
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PLANT FROST-RESISTANCE EVALUATING METHOD | 1998 |
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METHOD FOR EVALUATING DROUGHT RESISTANCE OF PLANTS | 2002 |
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RU2229214C1 |
METHOD FOR PLANT PROTECTION AGAINST WINTER-KILLING | 2001 |
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RU2200381C2 |
PLANT COLD RESISTANCE INCREASING METHOD | 2002 |
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METHOD FOR EVALUATING FROST RESISTANCE OF WINTER WHEAT | 2000 |
|
RU2198504C2 |
METHOD FOR EVALUATION OF PLANT GAS-RESISTANCE | 2007 |
|
RU2355159C2 |
METHOD OF DETERMINING PLANT HEAT RESISTANCE | 1999 |
|
RU2159033C1 |
METHOD OF SELECTING PLANTS FROM POPULATION OF WHEAT HYBRIDS | 0 |
|
SU1102078A1 |
Authors
Dates
2006-01-27—Published
2004-02-16—Filed