FIELD: agriculture, in particular, vegetable growing, more particular, evaluation of farm plant bulb ripeness.
SUBSTANCE: method involves examining bulbs as to formation thereon of dry scales; during period of forming dry scales, determining three times the content of free proline in collum; registering time of its essential accumulation, in particular, by 1.5-2.0 times with following stabilization; evaluating bulb ripeness on the basis of said data and determining harvesting time thereof.
EFFECT: increased efficiency and economic evaluation of bulb ripeness, objective determination of harvesting time and thereby substantially increased storage time.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR EVALUATING TUBER REST DEPTH | 1998 |
|
RU2131182C1 |
| METHOD OF DETERMINING PLANT HEAT RESISTANCE | 1999 |
|
RU2159033C1 |
| METHOD OF DETERMINING POTATO EARLY RIPENING | 1999 |
|
RU2164742C2 |
| METHOD FOR DETERMINING TIME OF SPRING VEGETATIVE RENEWAL OF PLANTS | 2001 |
|
RU2213445C2 |
| METHOD FOR ASSESSMENT OF ATMOSPHERE POLLUTION LEVEL | 2007 |
|
RU2346270C2 |
| PLANT SALT RESISTANCE EVALUATION METHOD | 2001 |
|
RU2181240C1 |
| DIFFERENTIATION OF WINTER AND SPRING FORMS OF CROP PLANT | 2004 |
|
RU2268578C2 |
| METHOD FOR EVALUATING DROUGHT RESISTANCE OF PLANTS | 2002 |
|
RU2229214C1 |
| PLANT FROST RESISTANCE EVALUATION METHOD | 2001 |
|
RU2206977C1 |
| METHOD FOR EVALUATION OF PLANT GAS-RESISTANCE | 2007 |
|
RU2355159C2 |
