FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing meat-vegetable canned food for cosmic nutrition. The suggested variants of the method deal with preparing the formula components, cutting the beef and its reduction upon a roller; onions and garlic should be cut, heated in melted butter and reduced upon a roller; the carrots should be blanched and reduced, the cabbage should be copped, frozen and reduced. Reduction procedures should be fulfilled upon a roller. The above-mentioned components should be mixed with sugar, honey, common salt, a CO2-extract of the biomass of the preset type of micromycete, hot black pepper and bone broth. The mixture obtained should be packed into aluminum tubes followed by their sealing and sterilization. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
