FIELD: food industry.
SUBSTANCE: method for producing a sugar-comprising product is proposed, which involves mixing the crystalline mass of sugar with a sweetener, introducing at least one food additive, and drying the finished product. As a crystalline mass, sugar pre-fractionated by separation is used with a crystal size in the range of 0.2-0.3 mm. Stevioside is used as a sweetener, and spirulina extract is used as a food additive, which are taken in equal amounts and added to the crystalline mass at the rate of 1.0-5.0% by weight of the finished product. The mass is mixed for 20-40 minutes at a temperature of 18-20°C.
EFFECT: improved quality of the sugar-comprising product and enhanced physiological properties.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING SUGAR-CONTAINING PRODUCT | 2023 |
|
RU2815548C1 |
| SUGAR-CONTAINING PRODUCT MANUFACTURE METHOD | 2012 |
|
RU2508409C2 |
| METHOD OF PRODUCING SUGAR-CONTAINING PRODUCT | 2015 |
|
RU2601801C2 |
| METHOD FOR PRODUCING GRANULAR SUGAR-CONTAINING PRODUCT | 2021 |
|
RU2765062C1 |
| METHOD OF PRODUCING A SUGAR-CONTAINING PRODUCT | 2019 |
|
RU2697799C1 |
| METHOD FOR THE PRODUCTION OF A GRANULATED SUGAR-CONTAINING PRODUCT | 2021 |
|
RU2774428C1 |
| METHOD FOR PRODUCING SUGAR-COMPRISING PRODUCT | 2022 |
|
RU2809676C1 |
| METHOD FOR OBTAINING OF SUGAR-CONTAINING PRODUCT | 2006 |
|
RU2323258C1 |
| METHOD FOR PRODUCING GRANULATED SUGAR-CONTAINING PRODUCT WITH ADDITIVES | 2020 |
|
RU2752142C1 |
| METHOD FOR OBTAINING SUGAR-CONTAINING PRODUCT | 2022 |
|
RU2795977C1 |
