METHOD OF AUTOMATIC CONTROL OVER COOKED-DRIED BARLEY Russian patent published in 2015 - IPC A23L1/10 G05D27/00 

FIELD: physics, control.

SUBSTANCE: invention relates to automation of processing and can be used for production of cooked-dried barley. This process comprises hydrothermal processing of product in washing, cooking and drying chambers. Used water is first derived to filter for cleaning and, then, to heat exchanger with fresh water feed and heating by used steam of cooking chamber. Product cooking with feed of spraying water, drying of cooked product wit circulation of used superheated steam and its tapping to cooking chamber. Measured are initial moisture and initial product consumption at washing chamber inlet, consumption and temperature of washing water at washing chamber inlet, consumption and moisture of product at cooking chamber inlet, consumption and temperature of saturated steam from cooking chamber to heat exchanger, consumption of excess superheated steam, moisture of dried product and equalised adjustment of consumption and temperature of material and heat flows in aforesaid chambers.

EFFECT: higher efficiency and quality.

1 dwg