FIELD: food industry.
SUBSTANCE: invention relates to food industry. Disclosed is a method of producing a stabilised microdispersion, involving dissolution of sorbate or benzoate in water to form a solution. Combination of stabiliser with water to form a solution of stabiliser. Combination solution of sorbate or benzoate and stabiliser solution and mixing to form a microdispersion. Stabiliser is a biopolymer or modified polysaccharide.
EFFECT: method provides stabilisation of sorbic or benzoic acid in syrup and beverages ready for consumption.
16 cl, 2 dwg, 4 tbl, 31 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STABILIZING SORBIC ACID IN BEVERAGE SYRUP | 2016 |
|
RU2716587C2 |
| STABILIZED SOLUTION AND COMPOSITION | 1993 |
|
RU2126680C1 |
| METHOD FOR ENHANCING REBAUDIOSIDE D SOLUBILITY IN WATER | 2013 |
|
RU2615434C2 |
| SORBIC ACID SEDIMENTATION METHOD | 2012 |
|
RU2549106C1 |
| PRESERVATIVE FOR FOOD PRODUCTS | 2014 |
|
RU2587703C2 |
| COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS | 2012 |
|
RU2564241C2 |
| AQUEOUS DISPERSIONS OF POLYPHENOLS WITH ZERO-CALORIE | 2012 |
|
RU2586921C1 |
| BEVERAGE SWEETENED WITH REBAUDIOSIDE A | 2008 |
|
RU2440004C2 |
| EMULSIFIERS FOR FOOD PRODUCTS AND BEVERAGES | 2007 |
|
RU2410899C1 |
| PRESERVING AGENT BASED ON CARBOXYLIC ACID ANHYDRIDES | 2007 |
|
RU2451463C2 |
