METHOD OF PRODUCTION OF WHOLE-GROUND WHEAT-HEMP FLOUR Russian patent published in 2023 - IPC B02C18/06 

FIELD: food industry.

SUBSTANCE: invention relates to the production of food wheat-rye-hemp flour from a wheat-rye-hemp grinding grain mixture. The method of production of whole-ground wheat-amaranth flour is characterized by the following: the initial raw materials are first purified, then a grinding mixture is made from prepared wheat and amaranth grains at a ratio of 9.4:0.6 to 9:1. The wheat grain is preliminarily subjected to hydrothermal treatment using the cold conditioning method, moistening to a moisture content of 14.0–15.5% and cooling for 9–11 hours. Then the grinding mixture is ground in a knife mill with a speed of 25,000 rpm, followed by sorting of the grinding product on a flour sieve with a cell opening size of 224 microns.

EFFECT: obtaining whole-ground wheat-amaranth flour with a high content of fat and protein.

1 cl, 1 tbl, 3 ex