METHOD OF PRODUCING WHOLE-GROUND WHEAT-FLAX FLOUR Russian patent published in 2023 - IPC B02C18/06 

FIELD: food industry.

SUBSTANCE: production of food whole-ground wheat-amaranth flour from a wheat-amaranth grinding grain mixture. The method of production of whole-ground wheat-amaranth flour is characterized by the following: the initial raw materials are first purified, then a grinding mixture is made from prepared wheat and amaranth grains at a ratio of 9.4:0.6 to 9:1. Before grinding, wheat grain is moistened to a moisture content of 14.0–15.5% and soaked for 9–11 hours. Then the grinding mixture is ground in a knife mill with a speed of 25,000 rpm, followed by sorting of the grinding product on a flour sieve with a cell opening size of 224 microns.

EFFECT: obtaining whole-ground wheat-amaranth flour with a high content of fat and protein.

1 cl, 1 tbl, 3 ex