FIELD: virology. SUBSTANCE: method involves the addition of 5 or 10% aqueous solution of flocculant polyguanidine up to the final concentration 0.005-0.03%, pH = 7.6-8.0 to the suspension of cultured foot-and-mouth virus at stirring. Flocculated ballast proteins were separated by centrifugation, separation and settling. EFFECT: improved method of virus purification. 6 tbl
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Authors
Dates
1996-02-10—Published
1992-02-07—Filed