FIELD: alcoholic beverage industry. SUBSTANCE: bitter liqueur contains the following ingredients, kg/1000 dal: natural honey, 9.8-10.2; and also has, cu. dm: aromatic alcohol of rye rusks, 44.8-45.2; aromatic alcohol of curled parsley root, 9.8-10.2; ethyl rectified alcohol and water, the balance. Bitter liqueur has mild taste with flavor of fresh bread and aroma of bread rusks. EFFECT: broadened assortment of liqueurs. 1 tbl, 3 ex
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Authors
Dates
1999-05-20—Published
1997-12-08—Filed