FIELD: alcoholic beverage industry.
SUBSTANCE: claimed vodka contains (in 1000 dal of finished product): glycerol 0.1-0.6 kg; potassium permanganate 0.0005-0.005 kg; vanillin 1:100 0.05-0.5 l; and balance: rectified ethanol and corrected drinking water to produce alcoholic content of 40 %. Method of present invention makes it possible to produce vodka with improved organoleptic characteristics and increased storage time.
EFFECT: vodka with soft taste, fresh cucumber relish and fresh bouquet.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "SLAVYANSKAYA LUKS" | 2005 |
|
RU2280073C1 |
| VODKA "NIKAS SAFRONOV" | 2002 |
|
RU2229511C1 |
| VODKA "ZOLOTOI RODNIK" | 2005 |
|
RU2287562C1 |
| SPECIAL VODKA "SLAVYANSKAYA KHLEBNAYA" | 2005 |
|
RU2280685C1 |
| VODKA "PETRUKHA" | 2002 |
|
RU2232804C1 |
| VODKA | 2004 |
|
RU2252250C1 |
| METHOD OF VODKA PRODUCTION | 1999 |
|
RU2164938C1 |
| METHOD FOR PRODUCTION OF VODKA "ALKON" | 1998 |
|
RU2144076C1 |
| VODKA | 2005 |
|
RU2280072C1 |
| METHOD FOR PRODUCTION OF "LEGENDARY JAGUAR" VODKA | 2009 |
|
RU2415909C1 |
